It depends who it is but we are with nearly all now so its more than likely.

The opening order is around £400 and you’ll get your money back very quickly

Call our Customer Services team on 01753 575 558, state your name and your store name and place your order

Yes, as per the free-on-loan you need to purchase the sausages, bread, sauce and packaging from Rollover

The ambient products and frozen deliveries come separately. An ambient order needs to be above £100 and you need to order 3 cases of bread when you order bread.

If you order before 3pm, you will receive your products the next working day. Bread is subject to specific delivery days depending on where in the country you are. Your sales rep will find out your delivery days for the bread.

We would be looking at 10-20 a day for an average rate of sale but you should aim to do twice that. To make it viable to provide a free machine you need to be doing over 60 a week which should be easy

It can vary. It can be first thing with a pre-work, pre-school rush, lunchtimes, post school and evenings. You should put it on first thing in the morning with a pouch and top up as you go through the day making sure you have enough to get you through the key times.

Yes – do some sampling when it is first launched. Make sure you always have product available, use the POS, run promotions and keep the area clean and tidy

Just ask customer services next time you place an order.

It costs you nothing as it’s free on loan

Its only 38cm wide by 36cm deep so it will fit on your counter but we can supply a base unit if needed.

All you need is a normal 13amp plug

It is rated at a maximum of 1 kWh but in reality will use about half of this as this is only measured on full power and the machine being on all day.

Approximately 3.5L. You need to put new fresh water in every day, emptying it at the end before cleaning

Turn machine off and allow to cool, take the shelves out of the steamer, undo the bolt on the tap, place a container under the tap and empty the machine. You will need to pull the machine forward slightly to fully empty. Then spray with a sanitiser and wash out with warm water. This HAS to be done every evening.

Please call customer services and we will organise collection and replacement

You will only be charged if you lose it, destroy it or damage it as per the free on loan agreement. If it breaks down we will send a replacement.

Yes, in signing the free on loan you agree to insuring it.

Approximately 25 minutes with cold water, less if you use hot water

9 rolls and 40 hotdogs but we would recommend you put in a couple of pouches at a time and rotate the stock

Approximately 20 minutes in a hot steamer

Heat to 72°c and hold at above 65°c (see instruction sheet).

Yes we provide a template for you to photo-copy and use

As long as you need them and stay above 65°c although we do encourage stock rotation. Also once heated and not sold they will need to be disposed of.

Approximately 1 hour, if you do run out of bread in the steamer you can serve the bread ambient.

Approx 2 hours and will keep for 2 days in an air tight container.

No, just take out what you need cling film and refrigerate the rest. They will have to be used within 2 days.

As long as you have these on the premises this is fine.

No, because the sausages are already cooked, all you are doing is heating and holding and there is no actual cooking of raw products.